Jidaiya: Home of Sasebo’s Legendary Lemon Steak

Introduction

Have you ever wondered where Sasebo’s famous lemon steak was born? Nestled in Yoshifuku-cho, Sasebo, Jidaiya (時代屋) is the birthplace of this zesty, mouth-watering regional gem. Let’s dive into Jidaiya’s delicious world!

🍽️ What Makes Jidaiya Unforgettable?

“Lemon steak” is now a popular Nagasaki specialty, and Jidaiya is the restaurant where it originated. Jidaiya first opened its doors in 1986, founded by Chef Hiroshi Higashijima—brother of the original creators of lemon steak—in a bid to introduce simple yet satisfying Western‑style dishes to Sasebo locals. With over 35 years of history, Jidaiya stands as the authentic source of this regional cuisine.

A Slice of History Behind the Flavor

The tale begins in the 1950s–60s when the Higashijima brothers blended sukiyaki, yakiniku, and American steak techniques to invent lemon steak—a sweet soy‑based sauce enhanced with lemon and garlic. Chef Higashijima later opened Jidaiya to perfect and showcase his creation, earning fame and inspiring other restaurants with the dish.

Menu Highlight: Lemon Steak & Beyond

The star here is the Special Lemon Steak Set, which includes:

• Thinly sliced beef served on a sizzling iron plate
• Tangy-sweet lemon‑soy sauce
• Soup, salad, and rice

Locals teach a special eating trick: after enjoying the meat, scoop the remaining sauce onto the sizzling plate and add rice—creating a savory, umami rice dish that’s simply irresistible . The sauce’s lemon freshness keeps the flavor light yet satisfying, perfect even in summer .

Jidaiya also serves a beloved Navy-style Beef Stew, simmered for 12 hours until tender, with rich demiglace sauce that’s another local favorite.

Why You’ll Love Jidaiya

• Authentic origin: The birthplace of lemon steak, run by the original inventor’s family.
• Rustic charm: The interior offers a nostalgic “downtown Western-style” feel, blending old‑school Japanese and Western aesthetics .
• Fast, friendly service: Dishes arrive soon, accompanied by enthusiastic staff eager to explain the best way to eat—an experience often described as lively and heartwarming.
• Generous portions: The Special Set comes with extra meat and rice, ensuring a hearty and satisfying meal.

Hidden Charms of Jidaiya

• Family business: Now run by Chef Toshiumi and his brother Toshiaki, the second-generation owners who honor their father’s legacy.
• Cultural atmosphere: Retro music, mixed decor, and staff’s bright smiles create an inviting “homey restaurant” vibe.
• Culinary influence: Many former apprentices have opened their own lemon-steak shops, extending Jidaiya’s impact across Kyushu.

Conclusion

Jidaiya isn’t just a restaurant—it’s a culinary landmark. From its roots in post-war innovation to its present-day status as a Sasebo icon, Jidaiya offers an immersive taste of Kyushu history. Enjoy sizzling lemon steak, comforting beef stew, and genuine hospitality in a charming, nostalgic setting. It’s a must on your Kyushu itinerary!

📣 Call to Action

Ready to savor Sasebo’s signature lemon steak? Plan your visit to Jidaiya at 172‑1 Yoshifuku‑cho, Sasebo. Bring your appetite—and maybe a third stomach just for that umami‑soaked rice! Have questions about getting there or where to stay nearby? Just ask Mr. Kyushu—I’m here to help make your trip unforgettable!

Kaz / Mr.Kyushu

Kyushu Lover

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