Ogura Segashira Store: Explore the Original Chicken Nanban

Introduction

Are you looking for an authentic taste of Miyazaki on your next journey through Kyushu? Then let me introduce you to Ogura Segashira Store—a local treasure tucked away at 2‑23 Segashira, Miyazaki City. Ogura developed new recipe which called “Chicken Nanban” and you can eat this menu around Japan nowadays. If you want to taste original recipe, you should check this restaurant!

The Birthplace of Chicken Nanban – A Dish with History

It is said that chicken nanban first appeared on the menu at Ogura before 1964. The impetus for the development of Chicken Nanban was “mottainai” (what a waste).

At that time, whole chickens were purchased, and while the thigh meat was used in products such as chicken katsu (chicken cutlets), the meat from the breast was not used very often.

The owner, who knew the poverty of the postwar period, was wondering if there was a way to make the unprofitable meat tasty, and the idea came from children who dipped fried horse mackerel in sweet vinegar and ate it.

The owner did not patent the recipe because he felt that it was a delicacy that everyone could enjoy and should not be kept to himself. Thanks in part to this, chicken nanban has become such a beloved dish that it is now considered a local delicacy of Miyazaki Prefecture!

Why Ogura Segashira Is a Must-Visit

• Spacious, nostalgic vibe: With 31 tables and seats for 160 people, this flagship location feels like stepping back to Showa-era Japan—but with comfortable modern touches .
• Flavor that appeals to everyone: The chicken breast is coated, deep-fried until crisp, then marinated in nanban sauce and topped with a tangy-tamed homemade tartar. Unlike heavy fried chicken, it’s surprisingly refreshing.

Flavor Highlights: Crunchy, Sour, Creamy

1. Crispy, yet tender: Light flour and egg batter yields a crispy exterior and moist chicken inside.
2. Vinegary freshness: Quick marination in sweet-and-sour sauce awakens the senses without overpowering you.
3. Signature tartar: A piquant blend of homemade mayo, chopped pickles, mustard, and tartar—flavored with Tabasco—makes every bite memorable.

What to Expect at Ogura Segashira

• Menu gems: Alongside Chicken Nanban (around ¥1,010–¥1,200), enjoy ample portions of tonkatsu, tempura, hamburger steak, rice, miso soup, and chawanmushi (savory egg custard).
• Unique layout: Retro diner ambiance with booths, tatami seating, and nostalgic decor make it a great photo spot too.

Conclusion

Ogura Segashira is more than a meal—it’s a journey through Miyazaki’s culinary soul. From its historic origins to the signature crunch and tender chicken, this is an experience that food lovers and culture seekers won’t forget. Every bite tells the story of innovation, tradition, and community pride.

Kaz / Mr.Kyushu

Kyushu Lover

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