Discover the Magic of Bean‑to‑Bar: Green Bean to Bar CHOCOLATE in Fukuoka

Introduction 🌟

Welcome to Tenjin’s hidden gem—Green Bean to Bar CHOCOLATE! Located on the 1st floor of the stylish Nishitetsu Tenjin CLASS building, this inviting chocolate shop and cafe offers a one-of-a-kind experience for food-loving travelers.

What Makes It Special?

A Chocolate Factory Right Before Your Eyes
Ever wonder how chocolate is crafted from cocoa bean to bar? At this shop, you can literally watch the magic unfold. Through a glass-walled lab, each stage—from sorting and roasting to grinding and tempering—is performed by skilled chocolatiers.

All-Natural Ingredients & Thoughtful Process
The shop insists on purity and quality: only organic cane sugar and premium cocoa beans are used, free of additives. The entire journey—from bean harvest to final bar—takes about 45 days. This slow, intentional process ensures every bite is rich, nuanced, and deeply satisfying.

Single-Origin Delights Unique to Fukuoka
Among the rotating selection, the Fukuoka-exclusive Ucayali 70% single-origin chocolate (Peruvian cocoa with organic sugar) stands out for its rich aroma, fruity acidity, and deep cocoa depth. There’s also the rare Fukuoka Hōjicha bar, blending roasted green tea and chocolate in a flavor duo you won’t find anywhere else .

Gold‑Medal Accolades
Originating from the Tokyo flagship in 2015, this brand has earned international acclaim—gold medals at the Northwest Chocolate Festival and awards from the Academy of Chocolate and International Chocolate Awards.

What to Taste & Try

Taste Through 11 Chocolate Varieties
Enjoy a tasting of 11 different chocolate bars before you buy. Think single-origin experiences, milk chocolate blends, and seasonal surprises.

Decadent Desserts & Drinks
Indulge in creamy chocolate mousse (Madagascar raspberry flavor), eclairs, muffins, and more—many exclusive to Fukuoka. Wash it all down with rich hot/iced chocolate, aromatic cacao tea, or even wine-and-bonbon pairings for an upscale treat.

Why You’ll Fall in Love

• Educational & Sensory: Learn chocolate‑making history and taste textures evolving from bean to bar.
• Local Flavor: Fukuoka‑exclusive flavors like hojicha and unique packaging blend tradition with modern design.
• Relaxing Atmosphere: With about 40 seats, this bright cafe offers a calm retreat—perfect any time of day.
• High Quality, Ethical: Organic ingredients, transparent sourcing, small-batch care—and awards to prove it.

Conclusion

Green Bean to Bar CHOCOLATE Fukuoka is far more than a chocolate shop—it’s a charming journey through artisan craft, ethical sourcing, and sensory delight. Whether you’re curious about bean-to-bar manufacturing, eager to taste single-origin bars, or simply want a cozy spot for high-quality sweets and drinks, this café is a must-visit in Fukuoka.

Let’s Enjoy Sweet Moments Together!

Are you ready to savor the taste of true craft chocolate in Fukuoka? Grab a tasting plate, enjoy the lab view, and bring home a bar that tells a rich, global story of cacao. Don’t miss out—bring your curiosity (and your appetite) to this bean-to-bar wonder!

If you’d love recommendations on nearby hotels, other unique Fukuoka cafes, or want me to plan a chocolate-themed day trip, just let me know. I’m Mr. Kyushu—here to make your Kyushu adventure blissful, one sweet discovery at a time!

Kaz / Mr.Kyushu

Kyushu Lover

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Traveling around Kyushu to become Mr. Kyushu!
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