Buta Soba Tsukiya: Amazing Clear Ramen at Fukuoka Airport

Introduction

Have you ever wondered what a bowl of Hakata-style clear pork broth (tonkotsu) ramen tastes like? At Buta Soba Tsukiya, located in the vibrant “Ramen Runway” at Fukuoka Airport, you’re in for an unforgettable culinary treat. Unlike the typical thick, cloudy tonkotsu ramen, this version offers a clean, flavorful alternative—ideal for first-timers and ramen aficionados alike.

What Makes It Special?

The Story & History
Originally known for its soy-based Ramen in Hakata, the Tsukiya brand launched its pork broth (tonkotsu) concept to great success. Proudly introducing a refined take on tonkotsu, they opened this airport branch on June 1, 2021. This shop is a gem of innovation: a clear-tonkotsu ramen counterpoint to the conventional murky broth.

What is “Clear Tonkotsu”?
Traditional tonkotsu broth is made by boiling crushed pork bones until cloudy. Tsukiya’s method is different, cooked at a lower temperature. They then meticulously skim off scum and excess oils. The result? A light yet rich broth—full of umami, minus the heavy aroma associated with tonkotsu.

Flavor & Ingredients
A standard bowl costs around ¥800 (~US$5.40). It comes with ultra-fine Hakata noodles, tender slices of char siu, chopped green onions, and a refreshing kabosu citrus wedge. This clever garnish lets you enhance your flavor experience in four stages: original broth, green onions, citrus, and then a blissful sip to finish.

Why Travelers Love It

• Effortless Location & Atmosphere
  Nestled on the third floor of the Domestic Terminal, the “Ramen Runway” features around ten renowned shops across Japan. Buta Soba Tsukiya draws the biggest crowds, especially from departing travelers and local ramen enthusiasts.
• Perfect for Any Palate
  The broth’s clarity and gentle richness bring out the umami flavor without overwhelming new ramen lovers—making it accessible for anyone.
• Interactive Flavor Journey
  Tsukiya encourages adding toppings in stages: try the broth first, then green onions, then kabosu citrus, and finally, drink the remaining broth. It’s a fun tasting experience that keeps you engaged.

Delicious way to eat

1. Eat it as it is
2. Eat with green onion
3. Squeezed with Kabosu citrus

Conclusion

Refine your travel memory with a meal that changes the tonkotsu game. Buta Soba Tsukiya offers a refined, traveler-friendly ramen experience: minimalist yet rich, traditional yet modern. It’s the best way to start or end your Fukuoka adventure—with a bowl that’s as beautiful as it is delicious.

Kaz / Mr.Kyushu

Kyushu Lover

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