Chuka Daihachi: Nagasaki’s Beloved Champon & Sara Udon Haven 🍜


📍 Location: 8-13 Daikokumachi, Nagasaki
🕒 Opening Hours;
11:30 AM–2:00 PM, 5:30 PM–8:00 PM
(Closed on Wednesday and Sunday)
👟 Access: Around 5 minute walk from Nagasaki Station
💰 Payment;
⭕️ Cash
✖️ Credit card
✖️ IC card
Introduction

Are you ready to savor an unforgettable taste of Nagasaki? Nestled just steps from Nagasaki Station at 8‑13 Daikoku‑machi, Chūka Daihachi (中華 大八) offers authentic Nagasaki-style Chinese cuisine. With affordable dishes, a welcoming vibe, this cozy gem is a must-visit for curious travelers who want to dive into local flavors. Let’s explore why foodies everywhere are calling it a highlight of their visit to Kyushu!
A Rich Culinary Heritage

Chuka Daihachi specializes in Champon and Sara Udon, iconic dishes born in Nagasaki’s vibrant Chinese community. Champon was developed in the early 1900s to feed Chinese students—a hearty bowl of pork, seafood, and vegetables stir-fried in lard before adding noodles and broth. The result is a flavorful, soul-warming soup that stands worlds apart from typical ramen.
Sara Udon, another local favorite, features crispy noodles topped with thick gravy and delicious stir-fried toppings—a satisfying crunch in every bite .
Why Visitors and Locals Love It

Chūka Daihachi has earned rave reviews for its combo of taste, value, and atmosphere:
- Praised as a local favorite: friendly staff, and cozy ambiance.
- Sip your oden (Japanese-style hot pot skewers)—a popular side dish—or pair your meal with a refreshing drink .
- Reviewers note the Champon’s rich broth—made from pork bone and chicken—blended and paired with plump noodles and generous toppings like pork, squid, cabbage, and bean sprouts.
Insider Tips & Dining Delight

Best Time to Visit
The lunch rush can draw lines—people start queuing around 11:30 AM. Weekday early lunches or the 5:30 PM dinner opening can help you avoid waits.
What to Order
• Champon: A rich, balanced broth with straight noodles and hearty toppings—perfect for a comforting meal.
• Sara Udon: Choose thin or thick noodles; crispy, gravy-covered goodness awaits.
• Fried Rice & Yakisoba: Love rice or stir-fried noodles? Both are hits here.
• Oden: A warm, savory skewer side—ideal with a chilled beer.
Budget-Friendly
Most dishes cost between ¥800–¥1,500, making it a great pick for delicious yet affordable dining near Nagasaki Station.
Where to Stay Nearby

For a bonus cultural touch, explore Shinchi Chinatown, just a 10-minute walk away. Once a merchants’ hub from the 17th–19th centuries, it remains one of Japan’s three major Chinatowns, full of atmospheric vibes and beautiful historic streets .
Nearby lodgings are perfect for experiencing Nagasaki’s charm and exploring the historic Glover Garden, Oura Church, and Megane Bridge.
Conclusion
If you want a taste of true Nagasaki flavor, Chūka Daihachi is the ideal culinary stop. Satisfying bowls of Champon and Sara Udon, and wallet-friendly prices, it’s not just a meal—it’s a story of culture, history, and community.