Mataichi Salt Maker Tottan: Tasty pudding and stunning sea views in Itoshima

Introduction

Have you ever tasted salt made the traditional way—straight from the sea, under the sun, and cooked over an open flame? Located at the breathtaking western tip of Itoshima Peninsula, Mataichi Salt Maker Tottan is a unique salt works that draws travelers seeking iconic landscapes and… yes, a delicious salt pudding you’ll ever try! Let me be your friendly guide to a hidden gem in Fukuoka’s coastal wonder.

A Salt-Making Legacy: History & Heritage

In 2000, chef Shuichi Hirakawa founded “Shinzaburo Shoten” to craft high-quality, mineral-rich salt after becoming disappointed with mass-produced versions.
He revived an old-school salt-making method from the 1950s–1970s: seawater is cascaded down bamboo ladders—called a “multi-level salt field”—concentrating brine drop by drop under sun and wind before slow-boiling for days to form crystals.
This traditional technique blends minerals from both the Genkai-nada Sea and nearby mountains—creating a natural sea salt rich in flavor and nutrients.

Why This Salt Is Special: Unique Flavor & Health Benefits

Commercially refined salt is over 99% pure sodium chloride—but lacks trace minerals. In contrast, Mataichi Salt retains vital minerals and has a deep, complex flavor profile that reflects the local landscape.
You’ll taste the sea’s essence in every pinch—perfect for those who appreciate ingredients that are real, pure, and crafted with care.

What to See, Taste, & Do

🏭 Watch the Process

At the rustic Kobo Tottan factory, visitors can tour the salt-making process and you can feel their passion.

🍮 Taste the Famous Salt Pudding

The standout delight: Salt Pudding —a creamy custard drizzled with caramel and topped with their signature sea salt crystals.
Many travelers say its sweet-and-savory harmony is unforgettable.

☕ Snacks & Souvenirs

Sip coffee, fruit-based drinks, or nibble on salt-boiled eggs and snacks inside the onsite cafe.
Pick up high-quality products like boiled salt, grilled (smoked) salt, Mataichi soap, and salt pudding at their shop.

Conclusion

Imagine savoring silky puddings in the salty breeze—seeing, tasting, and feeling the essence of the sea. This is Itoshima’s soul, bottled in a jar of salt. Mataichi Salt Maker – Kobo Tottan is more than a salt factory—it’s a celebration of tradition, nature, and flavor. From watching amazing view of the Itoshima’s sea to tasting caramel pudding with delicate salt crystals, every moment feels like discovering something magical. Whether you’re a foodie, photographer, or culture lover, this coastal hideaway promises memories that linger on the palate and in the heart.

Kaz / Mr.Kyushu

Kyushu Lover

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