Yasutake: The Authentic Taste of Dazaifu’s Sweet Tradition

Introduction

Have you ever wondered why Dazaifu is synonymous with delicious rice cakes? Nestled at Fukuoka Prefecture’s historic heart, “Yasutake” (やす武) serves handmade umegae mochi—warm, freshly grilled rice cakes filled with sweet red bean paste—right along the road to Dazaifu Tenmangū shrine. With its unique heritage and irresistible flavors, Yasutake is more than a snack stop—it’s a memorable cultural experience.

A Legacy of Craft & Community

Yasutake sits at 2‑7‑16 Saifu 2‑chōme, Dazaifu, on the lively path leading to Dazaifu Tenmangū shrine. The Yasutake family, owners of Yasutake, trace their roots to the Kamakura period, when they were part of the “Saifu Rokuzā”—a merchant guild of six families supporting local trade and culture.

In 2021, Yasutake renovated its main store to improve visitor comfort, welcoming warmly while honoring centuries-old traditions .

What Makes Yasutake Stand Out

1. Exquisite Ingredients & Expert Technique

Yasutake uses premium Tokachi beans from Hokkaido, creating an elegant sweetness that complements the chewy mochi crust. This dough blends mochigome (glutinous rice) and uruchimai (regular rice), delivering that satisfying crispy exterior with a soft center—an ideal balance for every bite .

2. Seasonal Limited Editions

Want something special? On the 17th of every month, try their ancient‑rice umagae mochi, and on the 25th, enjoy the delightful yomogi (mugwort) mochi—both beautifully packaged and sure to elevate your culinary journey.

3. Stunning Shop Design & Experience

Renowned architect Toru Shimokawa redesigned Yasutake’s store using natural materials—stone, water, wood, and copper—to reflect local aesthetics.

Rich Historical & Cultural Context

• Dazaifu’s heritage: Established in the Nara period (7th–8th century), Dazaifu once governed all of Kyushu and hosted foreign envoys from Korea and Tang China.
• Dazaifu Tenmangū Shrine: Built in 905 AD in honor of scholar-politician Sugawara no Michizane, this shrine is a national cultural asset and a major pilgrimage site.
• Umegae Mochi Legend: The name umegae (plum‑branch) comes from a legend where a woman offered a plum‑stick‑mounted rice cake to Michizane during his exile—an act that marked the birthplace of this iconic snack.

Why You Should Visit Yasutake

• Authenticity: A centuries‑old family business blending local heritage with culinary expertise.
• Flavor & Quality: Crispy-on-the-outside, chewy-on-the-inside mochi with premium ingredients.
• Visual Appeal: The shop’s architecture is a feast for the eyes—perfect for photos and reflective moments.
• Cultural Experience: Enjoy your mochi while strolling the shrine approach, absorbing centuries of history.

Conclusion

With its rich heritage, artisanal flavor, and beautiful setting, Yasutake is a must-visit highlight of any trip to Dazaifu. Every bite transports you through time—capturing the essence of Japanese culture.

Kaz / Mr.Kyushu

Kyushu Lover

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